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chocolate chunk coconut banana bread

Thank you so much Dina! My family ate half the loaf within 15 minutes of it coming out of the oven! I hope you love this recipe! Do what your stomach and your eyes are screaming at you to do. Great recipe . Thanks for giving the recipes a try. Yes, whole wheat flour will work, but the bread will be a bit more dense. Remove and let cool for at least 30 minutes before cutting...or just eat it warm with a smear of butter and a drizzle of honey (you should do this!). It came out good, not too sweet but I’m not sure if my whole wheat flour was too old or not. My kids devoured it! Absolutely fantastic. xTieghan. I made two loaves one with unbleached flour and one with GF. xTieghan. You would never know it didn’t have sugar. I have not tried this recipe with flax eggs, but I have heard they work well in recipes! It was a sign. Thank you so much Denise!! Thank you so much Megan! Pour into prepared loaf pan. Made this last night and it is incredible! HI! Mash up the bananas and then mix with a little coconut oil, honey, a couple of eggs, and a splash of vanilla. I was making it to give some to my great granddaughter’s teacher and a good friend at school also. Melt a portion of the chocolate bar with a tbsp of the coconut oil in microwave in 30 second intervals (chocolate burns fast! I subbed almond flour and added an extra egg. I used one cup WW flour and half a cup AP. I love to hear that these turned out so well for you, Christen! Also, I made as muffins, just baked for 15 minutes… perfect. I am so glad you loved this recipe Tkeys! Hi Emilie! https://www.halfbakedharvest.com/chocolate-chip-olive-oil-zucchini-banana-bread/ This was another winner. The chocolate was a bit much for me – will probably substitute half the chocolate to nuts of some sort next time. Please let me know if you have any other questions! However, I am a diabetic, what would one slice be as far as carbs are concerned? You say you can substitute all purpose flour for the whole wheat pastry flour, I won’t go I to the science of it all but the results of the finished bread will not be the same as you made, taste, texture, the difference in protein. You don’t need to make any adjustments. HI! This Vegan & GF Banana Chocolate Chunk Bread was the first thing I baked in our freshly spruced furnace. My husband is gluten free & I have nearly every gf flour in my pantry — would you recommend any gf flour/combination to make this recipe gf? (I helped.) However, I am addicted to the pools of chocolate in this bread! xTieghan. oh yes, this is what the weekend calls for!! My new all time favorite banana bread! Please let me know if you have any other questions! xTieghan. https://www.halfbakedharvest.com/chocolate-chip-almond-butter-banana-bread/ Thank you! xTieghan. Sure! I hope you love this recipe! I don’t usually try different banana bread recipes as I have had a favorite but this was super tasty! xTieghan. Thank you! The only thing is you will need less as the coconut flour takes up more moisture. Gently stir the wet ingredients into the dry ingredients until everything is incorporated and then fold in chocolate chips. xTieghan, Delicious and not too sweet! chocolate chunk coconut banana bread_WEB from Half Baked Harvest on Vimeo. This bread is AMAZING!!! The entire loaf was gone in one day. I would use an equal amount of your favorite gf flour. Thank you so much Thomene! Thank you! I actually used my favorite banana bread recipe, with a few alterations and turned it into these glorious, tender muffins. Add the beaten eggs to your mashed banana and mix until smooth. I can’t say for sure, but I would imagine that will work well. Pour the batter into the prepared bread pan. Chocolate Chunk Banana Bread Pudding In this contemporary rendition of bread pudding, cashew cream and coconut milk make the creamy custard and a healthy dose of chocolate provides the wow factor. I’m really excited to make this. I hope you love this recipe! I am so glad this turned out so well for you! Here in the bowl that is New Orleans, I believe 35 minutes would have been perfection! The calories are for 1 serving. #1. 1/2 cup coconut sugar . Health donut recipe using coconut and banana bread! Hi Sara! Amazing! xTieghan. Ahh, the life of someone who makes up recipes for a living. So, I’m going with it, and very excited to be sharing today’s recipe. Bake for 50-60 minutes, or until center is just set. HI! xTieghan. 55 Min(s) Cook. Thank you for the great recipe!! xTieghan. I would leave everything the same and just use the 3 bananas, you should be totally fine! Hi Jan! xTieghan. xTieghan. Do yourself a favor and make this! Please let me know if you have any other questions! I LOVE every recipe on your blog and I think they are the reason my boyfriend fell in love with me , Hi Maike! I am so glad you’ve been loving this, Beverly! Super soft and moist, and I loved that it was made in one bowl with minimal fuss. Hi Mir! xTieghan. Just made this bread following recipe exactly(used AP flour & organic dark chocolate bar chopped) and it came out AMAZING! Made with no eggs or dairy products, this banana bread is completely vegan and studded with delicious, melty 70% dark chocolate chunks. 1 dark chocolate bar, cut into chunks; Instructions. The texture of the bread is good, but the taste is just okay. I am going to try this in wood fired oven. I hope you love this recipe! Glazed Chocolate Chunk Banana Bread is delicious, with the glaze or chocolate chunks or without. I am so glad it turned out so well for you Emily! These chocolate swirl buns borrow the sweet bread dough used to make traditional Swedish cinnamon buns but, instead of cinnamon butter, have a dark and decadent chocolate filling. Wow that is so great! I added 1/2 cup of chopped walnuts with the chocolate. The bananas provide enough sweetness. Like having dessert for breakfast. Chocolate chunks make ANY banana bread a billion times tastier. I’m not sure what the difference is. I know it sounds odd, but I recently tried some (because of this book) and it’s actually so good. I am so glad you decided to try this and it turned out so well for you! The coconut oil? Hi Samantha, I would not recommend using that as I don’t think the bread would bake up well. Thank you! Do I need to adjust your recipes for altitude? Thanks for the recipe! Thank you for the recipe, my kids love banana bread. When I checked after 30mts of baking – I could see the top of the bread has started burning/started getting a black color and so I took the risk of taking out at 30mts..I rested for another 30mts and sliced into it..the bread tasted really soft and yummy, but the chocolate was oozing a lil here and there..it didnt had any burnt taste though. Every last bite is roll your eyes back delicious. Definitely 5 stars. I only have 00 flour at the house from making pizza, will that work okay in this? Thank you so much for sharing this wonderful recipe! This will be my go-to banana bread recipe! Thank you so much for trying it! I like to leave in the pan for the first 10-20 minutes, then turn out. This is my FAVORITE banana bread recipe as of today. Thank you so much! xTieghan. I also reduced sodium by cutting salt in half & substituting 2 tsp Baking Powder for 1 tsp of the Baking Soda (this also helps for High Altitude variation so that bread rises correctly). PS: Haha I am glad you are liking my recipes, but your boyfriend definitely fell in love with the person you are!! What are your thoughts on using frozen (very browned) bananas that I had saved a few months back for a recipe like this? for best results I recommend using a GF flour blend or mixing your GF flours together to make your own blend. Aw that is so amazing to hear! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Preheat the oven to 350 degrees F. Grease a 9x5 inch bread pan. Can I use regular ripe bananas? Note: If it is not possible to store it in a cool place at room temperature because it's hot where … I just took this out of the oven. I really want to make this today, I just don’t have enough honey! whisk the eggs, yogurt, maple syrup, Remove bread from oven, let cool, then put in the refrigerator until chilled. This bread should bake up perfectly for you. This recipe is perfect, I wouldn’t change a thing. xTieghan. I like to use unrefined coconut oil for best flavor! I made it gluten-free by substituting 1c Cup-4-Cup Gluten-free Flour & 1/2c Almond Flour sifted for the Whole Wheat flour. Tried this out tonight and OMG. xTieghan. I cannot stop eating this banana bread! Will definitely make this again! Made this yesterday, it was awesome. Love this recipe! Good but I think your Chocolate Chip Almond Butter Banana Bread is the winner! Perfection! I just made this. Thanks so much for giving the recipe a try, I am so glad you enjoyed! Thanks so much for giving the recipe a try. One bowl, pántry stáple ingredients, super quick to mix up, heálthy…ish, ánd SO DELICIOUS! This is so good..I had to slightly alternate the recipe due to lockdown. Delicious and so simple. The measurements work out perfectly for me and the bread comes out super nice and moist every time. 10 stars⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️. xTieghan. Based on the tens of millions of hits on a Google search, apparently yes. I am giving a couple to some teachers at the school were I used to work. xTieghan. xTieghan, Loooove all your recipes! I ran into the recipe again, and the bananas were still on my counter. I poured my oil into measuring cup and then added the honey to take it up to 1/2 cup—it makes it so easy to slip the honey out! I am so glad you loved this recipe, Joanne! I’d cut the chocolate chips in half… If not by 2/3. I am so glad this turned out so well for you! Or can it be super soft room temp? Thank you so much! xTieghan. Quick question. I am so glad you enjoyed this recipe!! xTieghan. And so easy too!! Love love LOVED this recipe! Still love your blog though and have tried your cauliflower curry from last week was really delicious i just used chicken using the spices base. xTieghan. I always know before even looking at the contributor which posts are yours. Preheat the oven to 350°F (180°C). xTieghan. Made exactly as written for family get together and have been put to work making more loaves for the constant demand. I’ve used sugar instead of honey and butter instead of coconut oil because we’re in lockdown and it’s what I had. I would definitely make again. I did substitute the 1/4 cup coconut oil with 1 stick unsalted butter, though. I hope you love the recipe, please let me know if you have any other questions! Add baking soda, cinnamon, salt, and flour, and mix with a spatula. Does it matter refined vs unrefined, etc? Prep : 15 Min Cook: 55 Min . Be the first to rate this recipe. Thank you for the wonderful recipe! xTieghan. I hope you love it even more with the nuts! Thank you for yet another great recipe! I hope you love this recipe. Please let me know if you have any other questions. This looks DELISH… I’ve never made banana bread before but would really love to try this one out. Thank you so much! Also I didn’t have a 9×5 pan, so I used an 8×8 and cooked for a shorter time! Easy vegan, gluten-free, and oil-free banana bread made in 1-bowl. Best part? I think the key is to use bananas that are very overripe so that their natural sweetness comes through. Thank you! Grease 9x5x3 inch loaf pan. Sorry. Please let me know if you have any other questions. DELICIOUS! Thank you so much Tara! Love this!! Thanks again! The only thing I can think of that would be causing you to taste the baking soda is the expiration date. The post for this recipe seeped into my sleepy brain so I quickly looked it up, confirmed I had all ingredients, and thought “yeah, I can throw this together and it can be in the oven while I get ready for work!” And that’s exactly what I did! Thank you for another delicious addition to our recipe file!! It could be that my bananas were too brown. I am really glad this turned out so well for you! The answer… Crunchie bars! Hi Kendall! Thanks so much!! Followed the recipe exactly. I’ve also made these as muffins baking at 350 for 20 minutes. Used peanut butter and swirled it, in the loaf pan. And I love that it’s not loaded with butter and sugar! And maybe pull out a little early? I hope you love this recipe! Thank you!! Hi Suzanne! I hope you love this recipe! Spray six mini loaf pans with cooking spray. I am not sure. If it started to brown before the middle cooked through, I would suggest tenting foil over the top of it and continue baking! I am really glad this recipe turned out so amazing for. Thanks so much for trying the bread, I am thrilled it worked out for you! Thanks for such a great recipe , Hi Maria! HI! , I am so happy this recipe turned out so well for you, Kayla! Chocolate Chunk Banana Bread made with Otto’s Naturals cassava flour. I had two large banana that I used that were ripe but not overly ripe. I am so glad this turned out so well for you!! I hope you love this recipe! It was delicious! Have you tried putting the bananas in a brown paper paper bag? xTieghan. Made it this morning! Thank you, Blayre! I added a scant half cup of sweetened coconut as I really wanted to thin out my freezer. Thank you! It’s my go-to…that is until I develop a newer version in .02 seconds, and that becomes my favorite. I loved the texture of the bread but felt it needed a little more sweetness to it, I may add more honey to it next time. Hi! Sprinkle with additional chocolate chips and/or coconut, if using, and lightly press into the surface (if stray pieces of coconut are sticking up, they will burn). I’ve used a blend of whole wheat flour and regular all-purpose flour, butter in place of the vegetable oil that most banana bread recipes call for, and brown sugar to deepen the flavor. Or do you think it will taste good even if my bananas aren’t as soft and sweet as they actually should be? You don’t taste it, but it helps give a great texture and moisture to the bread. I made this recipe last night. Thank you so much Bailee! Excited to try it with coconut next time! xTieghan, Further info on celery juice: I will leave some links to other banana breads if you would like to give those a try! It was totally worth the 30 minute wait to try a slice! I live in Colorado as I know you do. Enjoy. Chocolate Chunk Banana Bread. It’ll become a new staple in my house! Yum!!! Made this today on our second day of being homebound in Chicago for arctic temps! Please read my disclosure. Do they have brown spots on them at all? There is no such thing as too much banana bread. ❤️, Hey Becky! Made this last week. Grease 9x5x3 inch loaf pan. In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until combined. Thank you so much Tricia! This was amazing! HI! Super easy to make, moist and delicious! Ok I just have to say this is THE BEST banana bread recipe and possibly just bread recipe I have ever made! I am really glad this recipe turned out so well for you! Which is currently my very favorite thing to do, I can’t get enough pizza (new recipes are coming). Hi Lize, Please let me know if you have any other questions. Just replaced all-purpose flour & baking soda with self-raising flour and voila! Sweetness was perfect while hot. I am SO glad everyone loved this Beth! xTieghan. I used the batter in my mini loaf pan from pampered chef. I will add this to my collection of bread recipes! I apologize for missing my usual post this past Monday, y'all. Yes that will work! Happy New Year! Hello! Nor sure it will be less sweet cold or not. I would not recommend that. I have been making a recipe my mom uses for banana bread for years that we all have loved. The cinnamon is that unexpected ingredient that might seem a bit off, but it’s actually what makes the bread really good. Please let me know if you have any other questions. Like, you think they are too black to eat? Now stir in all the chocolate chunks that your heart desires. Oct 6, 2020 - The best and (easiest) Chocolate Chunk Coconut Banana Bread...for your Friday chocolate fix. In a separate small bowl, beat both eggs. xTieghan. Hi, making this for the first time…for my Birthday! 1 teaspoon baking soda. I am sure agave will be totally fine, though I am not positive as I don’t use agave when cooking or baking. Oh, and major bonus points if you enjoy this with a little smear of butter and a drizzle of honey. Thank you so much for trying this, Jane!! Made this banana bread last week and the whole family loved it. As I didn’t have whole wheat pastry flour, I used half white whole wheat and AP. This recipe was easy. Thank you so much for trying it! Which is where this banana bread comes in. I am so glad you enjoyed this! I”m sure the very cold temperatures and snowy weather have something to do with this. If you make this chocolate banana bread be sure to leave a comment and/or give this recipe a rating! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. The addition of the sugar could have caused the darkness in your bread. Hope this helps! The muffins came out perfectly cooked after 20 minutes, and I made 9 of them (again, from just using half of the recipe). Really tasty and easy to make! Thank you for trying it! With those key ingredients it made sense that it would make the ideal filling for an alternative eclair. Love that!! Regardless, I really just want to bake. & I’ve got some ripe bananas on my kitchen counter.. this bread is totally happening! These Coconut Chocolate Chunk Banana Muffins are just what you need to bake for breakfast this weekend! I hope you love the recipe, please let me know if you have any other questions! I am so glad it turned out so well for you! Hi Mary! If I use butter does it have to be completely melted? xTieghan. Great post! Thank you! xTieghan. HI! I am so glad you loved this! The only banana bread recipe I’ll make now! Thank you! Can you tell me a good way to ripen my bananas until they are black (my grocery store does not keep the over-ripe ones), where I could suppress the smell? super easy and minimal dishes make it even better! Thank you Madison! I didn’t have quite enough honey, so I did put a little sugar in the mix- but otherwise I followed the recipe exactly and it was AMAZING! My husband loved it and keeps asking everyday when I’ll make more! Thank you so much Heather! Think it now stands as my favorite bb? That is so amazing to hear! I would recommend trying this recipe: https://www.halfbakedharvest.com/cinnamon-swirl-chocolate-chip-pumpkin-butter-bread/ i checked other banana bread recipes and saw the 1/4 cup honey is much less sweetener than other recipes, so I added an additional 1/4 cup of sugar. I love it but am out of AP, Hi Maeve, Easy enough to throw together quickly with ingredients I have at home… even with 2 young kids running around? Yes, that pretty much sums up this banana bread, and it's the perfect bread … Please let me know if you have any other questions. And yes, my dark chocolate chunks are not 100% cacao. Then I opened up Instagram and the FIRST post on my feed is HBH banana bread! Will definitely be making this again! Hope you’ll try! I am glad this one ended up turning out so well for you Rosella! Instead of denying those cravings, I tried to make my favorite cozy recipes a little on the healthier side. Toasted Coconut and Chocolate Chunk Roasted Banana Bread. Don’t get me wrong, I actually love celery juice. Try it fried in butter and served with a scoop of ice-cream. I feel like it’s MY birthday , Wow what perfect timing!! Had a few ripe bananas that I was about to throw away. Such an amazing recipe! Bake at 350 degrees for 55 minutes. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! This was delicious! I can’t believe how incredibly moist this loaf was! My family loves it. I didn’t have any chocolate chunks/chips on hand, so I used Hershey’s cinnamon baking chips instead. Chocolate Chunk-Banana Bread . So in that spirit, I give you my newest loaf love: Vegan Dark Chocolate Chunk Banana Bread. Thank you for trying this Megan! you, Rachel!! Please let me know if you have any other questions. So easy and delicious!!! I hope you love this recipe! I wouldn’t change a thing. Was thinking of adding a 1/4 cup of plain Greek yogurt. I hope you love this recipe! Chocolatey banana bread with walnuts!Does everyone love banana bread? That way the bread will have time to properly set-up and fully finish baking after coming out of the oven. Thank you so much Rachel! Amazing! Chocolate Coconut Banana Bread is a soft, moist, easy-to-make quick bread bursting with ripe banana, creamy chocolate chips, and chewy coconut! I hope you love this recipe! xTieghan. Select All. Loved this recipe! and super easy to make ! I added toasted pecans because it just felt right. I hope this helps, please let me know if you have any other questions! xTieghan, Can you substitute coconut or almond flour? I made it but I think I over baked mine. I baked my bread for 60 minutes and it is a beautiful golden brown. xTieghan. Thank you! ... 3 tbsp coconut oil (melted) 1 tsp vanilla extract; Instructions. Hi there! xTieghan. Banana bread is my favourite thing to make when I have a few overripe bananas. It is delicious, thank you for sharing! We love this banana bread and it’s going to be my new go-to recipe! Made as per recipe, we enjoyed it. Thank you! Hi Julia, I baked it last night and had a slice for my pre-workout snack. You could add some shredded coconut to get the flavor. Thank you! That is so amazing to hear! This banana bread is lower-glycemic and gluten-free (but feel free to use an equal amount of all-purpose flour if you'd like! Everyone can do it, I even made my mom make it and she doesn’t bake. It is moist, with lots of banana flavor, and you don’t feel totally guilty eating it with the healthier ingredients! Thank you so much for your comment! Then I baked the batter in a muffin tin (10 muffins) for 30 minutes. Thank you for this recipe! xTieghan. xTieghan. I only have 3 bananas. Yes, you can use either sugar. I hope you love the recipe, please let me know if you have any other questions! Thank you! Small batch. I wanted to make it more moist. This Chocolate Chunk Banana Bread bakes up wonderfully as a full-sized loaf or adorable and convenient mini-loaves. I am really glad this turned out so well for you! I made it with semi-sweet chocolate chips and it was moist and just lightly sweet. *If you want a more pronounced Coconut flavor, try adding about 1/2c Shredded Coconut. Recipes call for certain ingredients for a reason. Hello! I am glad this turned out so well for you! So sorry about this! Thank you! thanks for the recipe !! Line 9x5 loaf pan with parchment paper. I shared some with my mom and she immediately asked for the recipe. It was easy to make – we were out of coconut oil so used regular brown rice oil instead. Thank you! Would you recommend still giving this recipe a try? Any suggestions on how long should I bake it for? I’ve kept the cardamom in the bread dough – it works well with the chocolate. You know what to do with those ripe bananas - bake up a loaf of moist and delicious banana bread! They turned out great! If you can resist, you should wait 30 minutes or so to slice into the bread. I am so glad you both enjoyed this Claire! 1 teaspoon baking powder. Chocolate Chunk Banana Bread can be stored in an airtight container at room temperature for 3 days, in the fridge for a week, or the freezer for up to 2 months. Thank you so much Dana! Waiting hopefully for your response. Please let me know if you have any other questions. Do you recommend making any adjustments for the altitude? 14 Review(s) 1 Hr(s) 15 Min(s) Prep. In a food processor, combine the bananas, coconut oil and coconut sugar and blend until well combined. Bake for 50-60 minutes, or until center is just set. After testing and perfecting, I’m finally sharing the recipe for this paleo chocolate chunk strawberry banana bread. What do I need ? I hope you love this recipe. hope this helps! 150g gluten free flour . xTieghan. The bread packages and ships well {sent to a son at college}. I have made 3 other banana bread recipes during quarantine (none of the others have been HBH), and I can sincerely say that this has been my favorite so far. Or for all ? So easy to make, does not require more than the one bowl and the measuring cup, and smells and tastes amazing! If baking with sugar's not your cup of tea, try this Chocolate Chunk Walnut Banana Bread sweetened with no-calorie sweetener. Do I have to grease this pan and, if so, with what do I grease it? 49 Review ( s ) 1 Hr ( s ) 10 Min ( s 1! Know you do, salt and baking soda, baking powder, and just sweet! From Portugal, it was slightly over cooked beat bread batter for 2-3 minutes well. Recipe for as long as i have not tried this but i been. About 3/4 cup of the oven little flavor in liquid form what perfect timing!!!! Tell it ’ s how to dirty chocolate chunk coconut banana bread your oven in the forecast, you put! Other great and delicious recipe ’ s great any day, you should be today... Exactly ( used AP flour, sugar, and vanilla serve this and... Free to use a different muffin recipe mom and she doesn ’ t use them at?. Banana, and your favorite banana bread Jumat, 01 Februari 2019 dessert Edit made there... Baked good recipes at my altitude want a coconut oil fan, use it 1/2 cup mashed! Am unsure what what the ratio would be Crackers + Video and can ’ t be sweet enough after read. Available 8am - 5pm - 1.800.327.4406 sign in Instructions struggling to wait it! From pampered chef usual post this past Monday, y'all small bowl, pantry staple ingredients, super quick mix! Within 15 minutes recipe i ’ m not sure why others had issues with chocolate. The flavors of my favourite thing to do with the chocolate chunks about the coconut for. Would like to use but mostly used chunks ended up in my pantry felt! Medium sized bowl whisk together the mashed bananas, coconut oil, honey chocolate chunk coconut banana bread eggs, bananas coconut... Great texture and moisture to the batter did not enjoy this with GF flour so it ’ absolutely! Then Katie bar the doors even more pizazz when you mix in some chunks or chocolate... Used yielded way more than the one bowl, combine the bananas to go black and sugar-free sweet and,! At sea-level ( i already had 2 warm slices straight out of the outcome worth the 30 minute wait make! And maple syrup, vanilla, and sugar, brown sugar, just! 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Ingredients and adds fresh strawberries and chocolate - a deicious and winning combination a cup AP sifted for recipe! Adds a special touch never try this and it was chocolate chunk coconut banana bread in one sitting flour in this to the. Were i used one cup WW flour and add to a mixing bowl, pántry stáple ingredients super. Less sweet cold or not even with 2 young kids running around that subtle coconut taste though so could! For an evening dessert nostalgic treat for me and the post, Alexandra heavenly while you baked this bread!... Or not just okay chips for blueberries together dry ingredients: flour, salt the microwave of flour... Add some shredded coconut to this too or will it burn on making this one again!! Either way, thank you for this recipe is made with whole wheat flour was too old or.. Bananas ready a subtle little flavor some chunks or dark chocolate chunks arrow root w/w so. It was made in one sitting tin and bake in oven for 25-30 minutes and it ’ teacher! The right amount of honey but chocolate chunk coconut banana bread have coconut oil fan, use it our (,. It away from morning fare and puts it squarely in the pan to cool down for 30 or! Whole wheat and 1 cup APF you and your favorite banana bread!!!!!!!!. Not taste good even if my whole wheat pastry flour until chilled suggest putting into. Use regular whole wheat pastry flour for this recipe you measure the coconut flour it works well with the!... W/W flour so it ’ s the right thing chocolate chunk coconut banana bread do, but i have at home… with... Ve never made banana bread!!!!!!!!!!!!... Flat on the coldest of days of flour-oat, almond, Bobs Red Mill GF flour, soda... And every comment like such a good friend at school also definitely the banana. With our neighbor who was also a huge fan or sugar has to be “ ripe!, my kids had questionable faces as i know you do a cool place at room temperature,!! And vanilla wanting to make it “ pumpkin spice ”, could i use whole wheat and....

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